 |
| Steamed Chicken with Chinese Sausage |
Steamed Chicken with Chinese Sausage is an easy recipe and takes a few ingredients to prepare. The special sausage combines well with the chicken and the dried mushrooms give the dish a delightful umami flavor.
Try this recipe and see how easy it is to prepare this dish.
Ingredients:
1 big chicken cut into pieces
1 tsp salt
1/2 t pepper
3 Tbsp dark soy sauce
1 Tbsp Shao Xing rice wine
1 tsp slices of ginger
1 stalk green onions, chopped
3 small pieces dried mushrooms, (soaked in hot water, stalks removed and cut into 4 pieces each)
2 big Chinese sausage, cut into 1/4-inch diagonal slices
 |
| Ingredients of Steamed Chicken with Chinese Sausage |
Procedure:
Put chicken into bowl, sprinkle with salt and pepper. Add remaining ingredients.
Place bowl in steamer. Cover bowl with cling wrap and steam over boiling water for 1 hour.
May be prepared in advance, frozen and re steam before serving.
May be prepared in advance, frozen and re steam before serving.
 |
| Steamed Chicken with Chinese Sausage and Mushrooms |
Serve. Share and Enjoy!
 |
| A Serving Of Steamed Chicken with Chinese Sausage and Rice |
