How To Cook Prawns Curry

Prawns Curry

Prawns Curry

Fresh Prawns

Ingredients:

1 kilo                     Large Prawns, cleaned

2 Tablespoons       Cooking oil

1 Tablespoon         Minced garlic

1 piece                   Onion, chopped

1 cup                      Chopped Tomatoes

1/2 cup                   Water

1 teaspoon              Chicken powder

2 Tablespoons        Curry powder

2 medium pieces    Red and Green bell peppers, chopped coarsely

1 piece                    Carrot, sliced into sticks

1 cup                       Potatoes, sliced into sticks or sliced eggplants

2 cups                     Thick coconut milk

2 teaspoons             Salt

1/2 teaspoon           Freshly ground black pepper

1/4 cup                   Calamansi juice or lemon juice

Procedure:

1.     Heat cooking oil and sauté garlic, onion and tomatoes.

2.     Add curry powder and cook for a minute.

3.     Add the prawns and allow to sauté for 3 minutes Add the carrots, potatoes          
        or eggplants and the water with dissolved chicken powder.

4.     Add salt and pepper and simmer until vegetables are done.

5.     Add bell peppers and coconut milk. Simmer until the sauce thickens.

6.     Add the calamansi juice or lemon juice, before turning the heat off.

7.      Serve with hot steamed rice.

8.     Share and Enjoy!  

Prawns Curry

Note: For a spicier Prawns Curry, you may add a teaspoon of chopped chilies to the dish.