Ingredients: Sauce:
1 kilo fish, 2 pieces fresh tilapia 1 1/2 cups pineapple juice
2 Tabsp. shao xing rice wine 6 Tabsp. vinegar
2 teasp. salt 1 teasp. potato flour dissolved in water
1/2 teasp. pepper
2 cups oil for frying 1 teasp. pure black sesame oil
2 scallions, shredded
2 slices ginger, shredded finely
2 Tabsp. garlic, sliced thinly
2 small onions, sliced
1/4 cup tomato catsup
1/2 cup red and green peppers, sliced
1/2 cup pineapple tidbits
Procedure:
1. Clean fish. Cut three gashes on each side. Wipe dry.
2. Rub inside with rice wine, salt and pepper.
3. Fry the fish until crispy. Drain. Remove to a serving platter.
4. In another pan heat 1 Tabsp. oil and stir-fry the scallions, ginger, onions and garlic for 1 minute.
Add the tomato catsup and stir-fry 1 minute more. Pour the pineapple juice and vinegar for sauce.
5. Bring the mixture into a boil. Thicken sauce with dissolved potato flour. Bring to boil again for 1
minute. Add the sesame oil before pouring the sauce into the fried fish.
This dish may be prepared in advance.
SOME AMAZON.COM PRODUCTS TO GIFT YOUR GRADUATES: just click.
