Sweet Style Filipino Spaghetti

 

Jollibee Style Spaghetti

Jollibee Style Spaghetti is a Filipino style pasta and it is every Filipino kid's favorite fast food noodle dish, of course even adults as well. The sauce is sweeter than its foreign counterparts but sweet and spicy due to the banana catsup addition and this must be the taste that is desired in this famous Filipino pasta sauce adaptation. If you do not prefer the sweet style spaghetti sauce you just omit the condensed milk and add instead equal amount of all purpose cream. Here's a close imitation of that popular spaghetti we Filipinos love, Jollibee style. 

Ingredients:

1 kilo Spaghetti Noodles ... Cook according to package direction

For the Sauce:

1 cup olive oil
1 head garlic, minced
1 cup chopped onions
1/2 kilo ground beef round
1/2 kilo ground pork
1/2 kilo Purefoods hotdog, sliced
1 big can Maling luncheon meat, cubed
1 big bottle UFC banana catsup
2 tins Hunt’s tomato sauce, 15 oz. size
1 tin Hunt’s tomato paste, 7 oz size
1 tin can Reno liver spread, big can
1 tin Carnation condensed milk, big can to sweeten the sauce
Salt and freshly ground black pepper to taste
1 Tablespoon dried oregano powder
2 Knorr beef cubes
1 box Cheddar cheese, grated

Procedure:

Sauté in olive oil the minced garlic and the chopped onions.
Add the ground meats, stir well and get them to brown a bit.

Add the sliced hotdogs and the luncheon meat, mix, stir and cook for five minutes.

Add the tomato sauce, tomato paste and the catsup. Add 3 to 4 cups water at this point and bring to a boil.

Add the Knorr beef cubes and the dried oregano. 

Allow to cook for twenty minutes, stirring frequently until sauce thickens.

Add the liver spread and the condensed milk to sweeten. Allow to cook for another five minutes.

Season with salt and pepper. Taste for seasoning and adjust accordingly.

Lastly add the grated cheddar cheese and simmer for a few more minutes until the cheese has melted.

Serve on top of your cooked spaghetti and top with more grated cheese.

Enjoy! 

Jollibee Style Spaghetti with Cheese