Chicken Siomai Ni Misspressy

Chicken Siomai by Misspressy

Chicken Siomai

Ingredients:

1/2 kilo ground chicken

250 grams fresh shrimps, cleaned and deveined, chopped coarsely

2 pieces dried shiitake mushrooms, soaked, diced finely

1 cup chopped carrots

1/4 cup chopped green onions

Seasonings:

3 Tablespoons oyster sauce

1 teaspoon salt

1 Tablespoon sugar

1/2 teaspoon ground pepper

2 Tablespoons light soy sauce

1 Tablespoon sesame oil

1 Tablespoon cornstarch

1/4 cup water from soaking mushrooms

1 teaspoon baking soda

1 teaspoon chicken powder

Siomai wrappers

Dipping Sauce:

Hot Chili Sauce

Hoisin Sauce

Procedure:

In a bowl combine ground chicken meat and shrimps with all the other ingredients and seasonings.

Mix everything very well until very sticky.

Put 1 Tablespoon of filling in center of each wrapper. Gather the sides of each wrapper around the filling. squeeze center gently leaving the edges of wrapper shirred.

Line steamer tray with non-stick wax paper. Place siomai on steamer tray over boiling water and steam for 20 minutes.

After steaming remove siomai to a platter at once to prevent sticking. 

Serve with your favorite dipping sauce, soy sauce with lemon juice and chili garlic sauce, or Shiracha sauce or Hoisin sauce 

Share and Enjoy! 

Chicken Siomai by Misspressy

Chicken Siomai by Misspressy