Quail Eggs And Shrimps Special

Ingredients:

24 pieces quail eggs, boiled and shelled

1/2 kilo fresh large shrimps, shelled and deveined

200 grams sweet green peas

1 cup diced carrots

1 cup diced mushrooms

1 cup diced ham

1/4 cup butter or margarine

1 Tbsp. Virgin Olive oil

1 Tbsp. Minced garlic

1/2 cup diced onions

2 Tbsp. Flour

1 piece Knorr chicken cube

1 1/2 cups water

1/2 cup cream

1 tsp. salt

1/2 tsp. freshly ground black pepper

Procedure:

Melt half of the butter in a saute pan and quickly stir fry the cleaned shrimps just until they turn pink, you may do this in batches. Set aside the cooked shrimp. 

On the same pan melt the rest of the butter and add the olive oil, stir fry the garlic, add the onions, cook for a minute until onions are translucent. 

Add the carrots, the green peas and stir fry for two minutes. Add the mushrooms and the ham, continue cooking for 3 minutes, stirring constantly. 

Sprinkle the flour into the vegetables and ham, continue stirring and stir frying for a minute until you do not see any more flour. 

Add to the mixture in the pan the Knorr cube and all the water, bring to a boil, then simmer on low heat, continue to stir until sauce has thickened. Season with salt and freshly ground pepper. 

Add the cream to the mixture in the pan, stir and allow to simmer on low heat for a minute. 

Add the quail eggs and the cooked shrimps last so that it will not be overcooked, until they are just heated and mixed well to blend with the other ingredients. Remove from heat and transfer to a serving plate. 

Serve and Enjoy!