How To Make Shrimp Macaroni Salad

Shrimp Macaroni Salad

Macaroni Salad has many versions and every family has its own treasured recipe. I also mix match my macaroni salad with other favorite ingredients like ham and cheese only combination or the more popular chicken only flavor, but I always match my salad ingredients with what it will be served with.

As side dish for meats like roasts, barbecues, steaks or any fried main courses, then this version is most complimenting any of them. The mixing of flavors in this salad recipe is very refreshing, so fulfilling its a meal in itself when served with a favorite toast or it can be a good breakfast item.

Feel free to add whatever you fancy with this recipe, some people like sweeter version, they add condensed milk or add their favorite fruits to it like scooped ripe mangoes, diced apples or chopped sweet pickles. Whatever you fancy, you can always serve it over a bed of your favorite salad greens. Share and enjoy!



Ingredients

200 grams salad macaroni, cooked according to package directions, drain, rinse with cold water until completely cool. Drain.

1 cup diced carrots, boiled
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped red and green peppers
1 cup canned Pineapple tidbits drained of juice, medium size can
1 cup shredded cooked chicken breast meat
1/2 cup small cubes cheddar cheese
1 cup cleaned steamed shrimp meat
1 bottle Lady's Choice Mayonnaise, 470ml size
Salt and white pepper powder


Procedure

In a large bowl mix mayonnaise with all the ingredients except the macaroni. Mix everything well add the cooked salad macaroni, toss to coat Season with salt and white pepper powder.

Chill well in a covered container.

Serve!

Share and Enjoy!

Ham and Chicken Macaroni Salad