How To Make Potato Salad

Potato Salad

Potato Salad is for me one of the most comforting salads second to Macaroni Salad which I will feature here also. Every time I feel like eating something festive or just craving for something comforting, this dish serves that comfort for me, it is so delicious it goes well with Fried Chicken, Roast Beef, Crispy Fish Fillet or just any Barbecue. It is so simple and very easy to prepare. Here's how I prepare this simple and easy Potato Salad.


Ingredients

1 kilo big potatoes,  cubed
1 piece Knorr chicken cube
2 medium carrots, cubed
1 medium tin pineapple tidbits, drained
1 piece red bell pepper, diced
1 piece green bell pepper, diced
1/2 cup red onions or native onions
1/2 cup celery, diced
1 teaspoon fine salt
1/2 teaspoon white pepper powder
2 cups Lady's Choice real mayonnaise


Procedure

Bring enough water to boil in a pot and add the potatoes and carrots with 1 piece
Knorr chicken cube and cook until done but not overcooked. Drain and cool.

In a big stainless bowl mix the potatoes, carrots, pineapple tidbits, red and green peppers, onions, celery, salt, pepper and mayonnaise.

Mix every thing and toss gently until all bits are coated with mayonnaise.

Refrigerate.

Serve and

Enjoy!