Sautéed Broccoli With Shrimps

Sautéed Broccoli With Shrimps 

Ingredients:

2 Tbsp. Cooking oil

1 piece onions, sliced

1 tsp. minced garlic

125 grams fresh shrimps, cleaned and seasoned

1 head broccoli with the stem, remove hard covering

1 cup beans, cut 1 inch long

1 cup snow peas

1 piece red bell pepper, cut up

1 small carrot, cut into flowerettes

3 Tbsp. Oyster sauce

1 piece Knorr chicken cube

Freshly grated black peppercorns

Procedure:

Season the cleaned fresh shrimps with 1/4 tsp. salt, 1/4 tsp. chicken powder and a dash of freshly ground pepper.

Blanch broccoli, cut broccoli stem pieces, beans and cut up baby corn separately then drain in one colander. Set aside. 

Heat oil in a frypan and sauté the onions, garlic for a minute then add the seasoned shrimps and remove from the pan when done and set aside. 

In the same pan pour in the oyster sauce, stir to sauté then add the blanched vegetables. Stir fry the vegetables into the sauce then add the Knorr chicken cube and continue stir-frying and sweating all the vegetables. 

When the vegetables are almost done, put back the cooked shrimps and stir to incorporate everything. Check for seasonings and adjust to your taste.

Remove from heat and transfer to a serving platter. 

Serve hot with plain rice.

Enjoy!