How To Cook Steamed Chicken With Chinese Sausage

Steamed Chicken with Chinese Sausage

Steamed Chicken with Chinese Sausage is an easy recipe and takes a few ingredients to prepare. The special sausage combines well with the chicken and the dried mushrooms give the dish a delightful umami flavor. 

Try this recipe and see how easy it is to prepare this dish.  

Ingredients:

1 big chicken cut into pieces

1 tsp salt

1/2 t pepper

3 Tbsp dark soy sauce

1 Tbsp Shao Xing rice wine

1 tsp slices of ginger

1 stalk green onions, chopped

3 small pieces dried mushrooms, (soaked in hot water, stalks removed and cut into 4 pieces each)

2 big Chinese sausage, cut into 1/4-inch diagonal slices

Ingredients of Steamed Chicken with Chinese Sausage

Procedure:

Put chicken into bowl, sprinkle with salt and pepper. Add remaining ingredients. 

Place bowl in steamer. Cover bowl with cling wrap and steam over boiling water for 1 hour.


May be prepared in advance, frozen and  re steam before serving. 

Steamed  Chicken with Chinese Sausage and Mushrooms

Serve. Share and Enjoy!

A Serving Of Steamed Chicken with Chinese Sausage and Rice