Prawns Curry |
Prawns Curry
Fresh Prawns |
Ingredients:
1 kilo Large Prawns, cleaned
2 Tablespoons Cooking oil
1 Tablespoon Minced garlic
1 piece Onion, chopped
1 cup Chopped Tomatoes
1/2 cup Water
1 teaspoon Chicken powder
2 Tablespoons Curry powder
2 medium pieces Red and Green bell peppers, chopped coarsely
1 piece Carrot, sliced into sticks
1 cup Potatoes, sliced into sticks or sliced eggplants
2 cups Thick coconut milk
2 teaspoons Salt
1/2 teaspoon Freshly ground black pepper
1/4 cup Calamansi juice or lemon juice
Procedure:
1. Heat cooking oil and sauté garlic, onion and tomatoes.
2. Add curry powder and cook for a minute.
3. Add the prawns and allow to sauté for 3 minutes Add the carrots, potatoes
or eggplants and the water with dissolved chicken powder.
or eggplants and the water with dissolved chicken powder.
4. Add salt and pepper and simmer until vegetables are done.
5. Add bell peppers and coconut milk. Simmer until the sauce thickens.
6. Add the calamansi juice or lemon juice, before turning the heat off.
7. Serve with hot steamed rice.
8. Share and Enjoy!
Prawns Curry |
Note: For a spicier Prawns Curry, you may add a teaspoon of chopped chilies to the dish.